For heating, pasteurizing, sterilizing. For cooling, crystallizing, freezing. Designed and manufactured with the materials suitable to the different products, processes and CIP procedures.

Typical applications are for processing:

Filling creams, ice cream mix, sauces, gravies, baby food, soup, tomato juice, ketchup, margarine, shortenings, processed cheese, ricotta cheese, tomato sauce and paste, ice cream and frozen yogurt.

Technical Specification

Model HD:

Product side pressure up to 30 bar

Model XHD:

Product side pressure up to 50 bar

Capacity:

15 to 15.000 l/h

Product Cylinder:

Standard material:
Stainless steel AISI 316L
Optional material:
WBC 50 (nickel – chrome alloy)
Chrome plated nickel

Blades

Standard material:
Plastic, for stainless steel cylinders.
Optional material:
Stainless steel, for chrome plated nickel and WBC 50 cylinders.

Dasher:

Stainless steel AISI 316L

Heat Exchanger Media:

Steam, water, brine, glycol
Ammonia – freon