Description:

WCB Ice Cream´s Multi-Lane Wrapping systems are widely used for wrapping ice cream, chocolate, confectionery and bakery products.

Combining high capacities with gentle handling, the systems also offer maximum reliability because of the low operating speed on each individual lane.

Standard versions are available in 4, 6, 8, 9, 10 or 12 lanes, with either 120mm or 200mm wide-lane pitch. “Pillow-style” packs are produced using either cold or heat seal wrapping material, with print registration and adjustable package length.

Capacity:

• Maximum cycle speed 100 cuts/minute.
• For ice cream products, speed is typically 50-60 cuts/minute.