44 Quart Batch Freezer

Model:

44BLT Water or Air Cooled

Description:

This is the largest production batch freezer in the world. It will produce 44 quarts/42 Liters (per batch) of hard ice cream, sorbet, frozen yogurt, sherbet and Italian Ice. All our machines are hand made in the U.S.A. All contact surfaces are stainless steel. Our batch freezers are proven to last 40-45 years of high production. All E.T. machines are AAA Dairy, U.L. and sanitary approved in accordance with ANSI/NSF standards. Note: air-cooled uses a remote condensing unit. Water cooled is self-contained.

Capacity:

220 quarts of premium ice cream per hour. 110 quarts of Sorbet (Italian Ice) per hour.

Freezing Chamber:

Our hand made Stainless Steel freezing chamber is six times thicker than any other batch freezer. The thicker walled cylinder along with our cast stainless steel beater allows you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made – AN EMERY THOMPSON EXCLUSIVE!